Commercial Stainless Steel Electric Oven for Bread Cake Baking

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Power Supply Gas, Electricity, Diesel
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 110/220/380
• Customized: Non-Customized
• Condition: New
• Place of Origin: China
• Warranty of Core Components: 1 Year
• Showroom Location: Guangdong Province
• Weight: 80-430kg
• Material: Stainless Steel
• MOQ: 1 Set
• Steam Function: Optional
• Transport Package: Wooden
• Specification: custom made
• Origin: China

Product Description

 

Product Parameters

110/220/380Electric Baking Oven
Specification	Dimension (L*W*H)mm	Chamber Size (L*W*H)mm	Power	Voltage
1 deck 1 tray	945*605*485	640*455*180	3.2KW	110/220/380
1 deck 2 trays	1220*820*575	860*640*230	6.6KW	110/220/380
2 deck 4 trays	1220*820*1120	860*640*230	13.2KW	110/220/380
3 deck 6 trays	1220*820*1530	860*640*230	19.8KW	110/220/380
3 deck 9 trays	1660*820*1530	1300*640*230	25.2KW	110/220/380
3 deck 12 trays	1660*1090*1530	1300*920*230	38KW	110/220/380
4 deck 16 trays	1660*1090*1940	1300*920*230	50.4KW	110/220/380

Gas Baking Oven
Specification	Dimension (L*W*H)mm	Chamber Size (L*W*H)mm	Power	Voltage
1 deck 1 tray	945*605*485	670*470*180	100W	110/220/380
1 deck 2 tray	1330*890*650	860*640*230	100W	110/220/380
2 deck 4 tray	1330*890*1230	860*640*230	200W	110/220/380
3 deck 6 tray	1330*890*1705	860*640*230	300W	110/220/380
3 deck 9 tray	1770*890*1705	1300*640*230	300W	110/220/380
3 deck 12 tray	1770*1160*1705	1300*920*230	300W	110/220/380
4 deck 16 tray	1770*1160*2155	1300*920*230	400W

Product Description

 

Our Advantages

 

FAQ

 

Today I would like to share with you about the kitchen equipment of the five-star hotel.
As one of the core facilities of the high-end hotel, the kitchen equipment of the five-star hotel must reach a certain mark, and there are many kinds of kitchen equipment.
First of all, we can all think of the basic kitchen equipment such as gas stove, oven, dishwasher, disinfection cabinet, mixer, noodle press, meat grinder, vegetable chopper, freezer, refrigerator, cold storage, coffee maker and so on.
In addition, the kitchens of five-star hotels must also be equipped with powerful refrigeration equipment, such as refrigerators, freezers and cold tables, which generally have high-precision temperature control systems to ensure that ingredients remain fresh.
And it is also very important to achieve a high-quality environment for storing food. In the process of making food, the
requirement for the fineness of seasoning is also very high, so the kitchen of a five-star hotel should be equipped with advanced equipment such as seasoning machine, grinder, blender and so on, which can handle all kinds of seasonings.

Of course, as a catering service provider of a five-star hotel, not only have to invest in the equipment, but also a very high
level of chefs, which requires the hotel to make full efforts in recruitment and training. Strive to build a team of capable
cooks. All in all, there are many kinds of kitchen equipment in five-star hotels, and the requirements are very high, which
requires the kitchen staff to use and maintain these equipment carefully and carefully. To provide healthy and delicious dishes for Bic, thank you for watching. I hope today's sharing has inspired you