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Italian Industrial 2 Group Semi Automatic Espresso Machine for Coffee Shop

Product Details
Customization: Available
Procedure: Semi-Automatic
Type: Espresso Coffee Maker
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  • Overview
  • Factory Instruction
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Capacity
11-15 Cups
Processlng Material
Coffee Powder
Usage
Commercial
Style
Italian
Working Principle
Steam
Housing Material
Stainless Steel
Certification
CE, RoHS
Power
5600W
Color
Black / White
Gross Weight
88kg
Boiler Capacity
7L
Overall Dimensions
792(L)*697(W)* 520(H)mm
Voltage
220V-240V/50~60Hz
Transport Package
Wooden Box
Specification
Multiple
Trademark
KAESID/OEM/ODM
Origin
China

Packaging & Delivery

Package Size
1.00cm * 1.00cm * 1.00cm
Package Gross Weight
1.000kg

Product Description

Italian Industrial 2 Group Semi Automatic Espresso Machine for Coffee Shop

The Myth Dual Group Espresso Machine is built for specialty coffee professionals who demand precision, consistency, and full control over every shot.

Equipped with paddle-controlled manual pre-infusion, you can customize extraction pressure and flow to match any coffee profile - from light to dark roast.

The lever-controlled steam system delivers effortless, silky milk texturing with ultimate responsiveness. Combined with a silicone steam wand that prevents seal damage and improves hygiene, your workflow becomes faster and cleaner.

Italian Industrial 2 Group Semi Automatic Espresso Machine for Coffee Shop
Italian Industrial 2 Group Semi Automatic Espresso Machine for Coffee Shop
Additional thoughtful details include a top-mounted cup warmer, a cold/hot mixing function for versatile beverage preparation, and a robust stainless steel boiler.
Italian Industrial 2 Group Semi Automatic Espresso Machine for Coffee ShopItalian Industrial 2 Group Semi Automatic Espresso Machine for Coffee ShopItalian Industrial 2 Group Semi Automatic Espresso Machine for Coffee ShopItalian Industrial 2 Group Semi Automatic Espresso Machine for Coffee ShopItalian Industrial 2 Group Semi Automatic Espresso Machine for Coffee Shop
 
factory scale
Italian Industrial 2 Group Semi Automatic Espresso Machine for Coffee Shop
 
The KSD brand stands out with several unique advantages. Our products are made of high-quality materials, ensuring KSD' sdurability and safety. We offer stylish designs that match taste. Our products focus on functionality and are suitable for daily use. Our brand is committed to providing excellent customer service, providing timely responses and solutions. We also have a wide range of products to meet various needs. Choose our KSD brand and enjoy quality, style and reliability.
Factory Instruction

Italian Industrial 2 Group Semi Automatic Espresso Machine for Coffee ShopItalian Industrial 2 Group Semi Automatic Espresso Machine for Coffee Shop

Italian Industrial 2 Group Semi Automatic Espresso Machine for Coffee Shop
 
Italian Industrial 2 Group Semi Automatic Espresso Machine for Coffee Shop
 
Packaging & Shipping
 
 
Italian Industrial 2 Group Semi Automatic Espresso Machine for Coffee ShopItalian Industrial 2 Group Semi Automatic Espresso Machine for Coffee Shop
Italian Industrial 2 Group Semi Automatic Espresso Machine for Coffee Shop
 
FAQ

Q: What electrical specifications are required for the Myth AT2-2?
A: The machine requires 220V / 50-60Hz with a total power rating of 5600W. A dedicated circuit with at least 25-30A capacity is strongly recommended for commercial use.

Q: Does the machine come with a water filtration system?
A: A built-in filtration system is not included. We recommend installing an external water softener or reverse osmosis (RO) system to prevent scale buildup and ensure consistent water quality.

Q: What information does the 7.0-inch touchscreen display?
A: The screen shows real-time brewing data (temperature, pressure, extraction time), allows one-touch operation management, and provides access to settings like pre-infusion duration and boiler temperature.

Q:What are the exact dimensions of the machine?
A: The Myth AT2-2 measures 791.6 mm (L) × 680 mm (W) × 477.6 mm (H). Ensure adequate clearance for ventilation, steam wand movement, and cup warmer access.

Q: How often should the machine be descaled?
A: Descaling frequency depends on your water hardness. With proper water filtration, descaling is recommended every 3-6 months. Use only coffee machine-approved descaling solutions.
 
 

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