Agricultural Product Drying Box Hazel Mushroom Drying Equipment White Mushroom Dryer Sausage Roast Duck Fruit Drying Machine

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Non-Customized
• Condition: New
• Place of Origin: China
• Warranty of Core Components: 1 Year
• Showroom Location: None
• Local Service Location: None
• Weight: 36kg
• Material: stainless Steel
• MOQ: 1 Set
• Transport Package: Wooden
• Specification: custom made
• Origin: China

Product Description

Product Parameters

Product Name : Mechanical steaming rice cabinet--Electricity or Gas
Dimension (mm)	Steamed rice volume(KG)	Number of people available	(Voltage )	Number of plates	Number of doors
710*650*1100	20	120~150	380V	6	Single door
710*650*1100	20	120~150	220V	6	Single door
710*650*1260	25	150~200	380V	8	Single door
710*650*1260	25	150~200	220V	8	Single door
710*650*1420	30	200~250	380V	10	Single door
710*650*1580	36	250~300	380V	12	Single door
1435*650*1580	75	500~600	380V	24	Double gate and double control
1435*1050*1420	110	700~900	380V	36	Double gate and double control
1435*1050*1690	150	1000~1200	380V	48	Double gate and double cont

Product Description

 

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Today I would like to share with you about the kitchen equipment of the five-star hotel.
As one of the core facilities of the high-end hotel, the kitchen equipment of the five-star hotel must reach a certain mark, and there are many kinds of kitchen equipment.
First of all, we can all think of the basic kitchen equipment such as gas stove, oven, dishwasher, disinfection cabinet, mixer, noodle press, meat grinder, vegetable chopper, freezer, refrigerator, cold storage, coffee maker and so on.
In addition, the kitchens of five-star hotels must also be equipped with powerful refrigeration equipment, such as refrigerators, freezers and cold tables, which generally have high-precision temperature control systems to ensure that ingredients remain fresh.
And it is also very important to achieve a high-quality environment for storing food. In the process of making food, the
requirement for the fineness of seasoning is also very high, so the kitchen of a five-star hotel should be equipped with advanced equipment such as seasoning machine, grinder, blender and so on, which can handle all kinds of seasonings.

Of course, as a catering service provider of a five-star hotel, not only have to invest in the equipment, but also a very high
level of chefs, which requires the hotel to make full efforts in recruitment and training. Strive to build a team of capable
cooks. All in all, there are many kinds of kitchen equipment in five-star hotels, and the requirements are very high, which
requires the kitchen staff to use and maintain these equipment carefully and carefully. To provide healthy and delicious dishes for Bic, thank you for watching. I hope today's sharing has inspired you